Easiest Way to Cook Delicious Momo chutney

Momo chutney. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Each time, the momos chutney that I tasted differed in flavor and texture. Momos chutney, a spicy red sauce made with dry red chillies, garlic and tomatoes, is a must have dipping sauce for Veg Momos.

It's a sin to serve momos without this hot chili dip. You can also enjoy it with any other. Momo's chutney is a spicy red sauce it is made using dry red chilies, garlic, and tomatoes. You can have Momo chutney using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Momo chutney

1. It's 3-4 of tomatoes.
2. You need 4-5 of dried red chilli.
3. It's 1 inch of Ginger.
4. You need 3-4 clove of Garlic.
5. You need 1/4 tsp of Soya sauce.
6. It's 1/4 tsp of vinegar.
7. Prepare 1/2 tsp of Sugar.
8. Prepare of Salt as per taste.
9. You need of Water as required.

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Momo chutney instructions

1. Heat water in a pan and add tomatoes and dry red chillies in it. cook them for 7-8 minutes.
2. When tomatoes become cool peel the skin of the tomatoes.Roughly chop or crush them and then add in the mixer along with dry red chillies..
3. Then add garlic, ginger, salt, sugar, soya sauce and vinegar to the mixer..
4. Without adding water blend to a smooth paste..
5. Serve this spicy chutney with veg momos or any momos recipe..

Check our recipe for #Authentic Nepali #momochutney. How to make Kothey Momo - Himalayan pan fried dumplings filled with pork and ginger and served with a spicy tomato chutney. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Momos are native to Southwest Chinese region of Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam. Photo about tasty momos looking owesome in place cant wait to eat.