How to Prepare Perfect Malai kofta

Malai kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes..recipe. malai or cooking cream is used heavily in many indian or particularly in the punjabi curries. in however some curries predominantly based out of malai and malai kofta recipe or creamy kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai = Heavy cream Kofta = meatballs. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. You can have Malai kofta using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Malai kofta

1. You need 1 cup of grated paneer or cottage cheese.
2. It's 1/2 cup of grated potatoe.
3. Prepare 5 of chopped cashews.
4. It's 5 of raisins.
5. Prepare of Cornflour for binding.
6. Prepare of Oil for frying.
7. Prepare 2 of medium-sized onion, chopped.
8. It's 2 of medium-sized tomatoes.
9. Prepare 1 tsp of coriander or dhania powder.
10. It's 1 tsp of red chilli powder.
11. It's 1 tsp of garam masala.
12. You need 1 tsp of turmeric powder.
13. It's of Salt, as per taste.
14. It's of Coriander leaves for garnish.
15. You need 2 tbsp of cream.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Malai kofta instructions

1. To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well..
2. Lightly oil your hands and make one-inch size balls out of the mixture..
3. Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside..
4. For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color..
5. Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender..
6. In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste..
7. Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves..

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!